Dongwon Luncheon Meat 340g

• Origin: Korea
• 1 can only
• Kcal: 730 kcal

How to cook:

• Cut the luncheon meat into smaller pieces and then you can cook it whatever style you want.

Tips:

• Some prefer to cook it with egg while we love to pan fry it.
• Use butter (not margarine) to pan-fry the luncheon meat.
• Use medium heat and pan-fried the sliced luncheon meat into golden brown color.

• Storage: Please avoid direct sun and store in a cool dry place.
• The package design of the actual product might vary depending on the design update by the manufacturer.