Ottogi Jin Jjajang Ramen 135g


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A harmony of chewy noodles, beef bone stock, and aged spicy taste provide a deep and rich experience of your chosen ramen!

  • Origin: Korea
  • Spice level:
  • > Mild - 2x
  • > Spicy/Hot - 2 out of 3

How to cook:
  1. Boil 550 ml of water with the dried vegetables
  2. Once the water is boiling add the noodles and the spice mixture.
  3. Cook and stir for about 4 minutes and serve.


  • The product is very hot after heating. Handle with care to avoid spilling or burning yourself.


  • Storage: Please avoid direct sun and store in a cool dry place.
  • The package design of the actual product might vary depending on the design update by the manufacturer.

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