SAMYANG Buldak Curry Ramen 140g



Samyang nailed it again!

The same delicious chicken flavor we were expecting, but now with the added complexity of curry fragrances and tastes

  • Country: Korea
  • 1pc
  • Spice Level: 1-2

How to cook:
  1. Boil 600 ml of water.
  2. Cook noodles and flakes for 5 minutes.
  3. Pour out water until there are about 8 spoons remaining (can be more or less).
  4. Add the spicy sauce and stir-fry for 30 seconds.
  5. Stir well before serving.

Caution: The product is very hot after heating. Handle with care to avoid spilling or burning yourself.

  • Storage: Please avoid direct sun and store in a cool dry place.
  • The package design of the actual product might vary depending on the design update by the manufacturer

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