Gochujjang Paste Samgyupsal Sauce 170g & 500g (SINGSONG/Haepyo)


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A fundamental ingredient in Korean cooking, which is thick and spicy-sweet crimson. This savory red chili paste is used to make Bibimbap and Tteokbokki. Gochujang can also be used to flavor stews, spice up stir fry, marinate meats, and many more.

  • Origin: Korea
  • 1 Tub: 170g / 500g
  • Spice Level: 1 out of 3

Caution: The product is very hot after heating. Handle with care to avoid spilling or burning yourself.

  • Storage: Please avoid direct sun and store in a cool dry place.
  • The package design of the actual product might vary depending on the design update by the manufacturer.

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